WHO WE ARE

Christophe Doyelle, Chef d’Entrepôt, Rungis

The man in charge of our Paris depot has been with us since 2000 and has sole responsibility of the staff and the day to day workings of the French side of our business.

When Christophe first started with The French Garden he worked totally on his own, sourcing and purchasing produce within the vast maze of the Rungis market buying halls and loading it onto London-bound lorries.

As the company has grown, so has Christophe’s role. He has had the responsibility for five staff now since 2005 and three years ago helped to lead the move into our temperature controlled, purpose built warehouse, which he runs seven days a week.

Christophe has been employed in Rungis since he left school, working for two other companies previous to joining us.